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No-bake chocolate cheesecake recipe


Fuer eine Form mit 23 cm Durchmesser: alle Rezeptangaben * 2.
Frische Kirschen hinzufuegen!
Ungefaehr doppelt so viel Butter (alles *2, daher 4x so viel)


150g (5 oz) digestive biscuits
65g (1 1/2 oz) butter
110g (4 oz) caster sugar, divided
120ml whipping cream
150g (5 oz) dark chocolate, melted and cooled
2 tablespoons cocoa powder mixed with a little hot water
1 (200g) tub cream cheese



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