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No-Bake Double Layer Pumpkin Cream Pie

kept byKabalCDM

2 (3.4 oz.) packages instant vanilla pudding mix
1 (15 oz.) can unsweetened pumpkin
1 9-inch graham cracker crust (store-bought or homemade)
2 cups (8 oz.) whipped topping, frozen and thawed, divided (store-bought or homemade)
4 oz. cream cheese, room temperature
1 cup cold milk, plus 1 tablespoon
1 tablespoon white sugar
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon cloves
toasted peanuts, optional
caramel sauce, optional



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