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Get Started - 100% free to try - join in 30 secondsMakes 12 cheesecake cups
1 cup cashews, soaked
1/3 cup silken tofu
1/2 cup non-dairy milk
1/4 cup maple syrup
2 tablespoons coconut oil
1 lemon (juice)
Pinch of salt
1 1/2 cup nuts (2-3 varieties)
1/2 cup dates
2 tablespoons coconut butter (or oil)
2 tablespoons maple syrup
Pinch of salt
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