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No-Churn Mascarpone Ice Cream Recipe


8 ounces mascarpone (about 1 cup; 225g)
2 ounces heavy cream (about 1/4 cup; 55g)
1/4 ounce vanilla extract (about 1/2 tablespoon; 7g)
3 large eggs (about 5 1/2 ounces; 155g)
3 ounces sugar (shy 1/2 cup; 85g)
1 ounce light brown sugar, or natural sugar such as Demerara or turbinado, et cetera (about 2 tablespoons; 30g)
1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight



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