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No-Churn Vanilla Ice Cream Recipe


6 ounces heavy cream (about 3/4 cup; 170g)
3 large eggs (about 5 1/2 ounces; 155g)
3 1/2 ounces sugar (about 1/2 cup; 100g)
1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
3/4 teaspoon vanilla extract



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