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No-Cook Summer Squash Soup

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Ingredients: 

INGREDIENTS

1 collard green leaf, thinly sliced
1 small summer squash, spiralized
¼ cup rice noodles
1 teaspoon red curry paste
½ teaspoon salt
¼ cup carrots, finely shredded
¼ cup red cabbage, thinly sliced
10 mung bean sprouts
4 basil leaves, thinly sliced
1 sprig of mint, leaves removed, thinly sliced
SIMPLE SALAD INGREDIENTS:

1 cup spinach
¼ cup cucumbers, diced
¼ cup bell peppers, diced
½ teaspoon sesame seeds
2 tablespoons peanut sauce


 

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