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Recipe doubles just fine, cook for 30-35 minutes in a 9x13 pan.
8 tablespoons unsalted butter, melted
1 cup lightly packed dark brown sugar
1 large egg
1 1/2 teaspoons vanilla extract
1/8 teaspoon kosher salt
1 cup plus 1 tablespoon all-purpose flour
1/2 to 1 cup chocolate chips
1/4 cup rum
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