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No Fuss Foccacia


3/4 c. warm water
1 Tbsp. olive oil (plus additional for drizzling)
5/8 tsp. salt
1 3/4 c. all-purpose flour
1 1/2 tsp. active dry yeast
2 tsp. sugar
2 tsp. Italian seasoning
1 tomato, de-seeded and sliced



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