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No Knead Bread

kept byhawk206
recipe byThe Kitchn

1 pound all-purpose flour (about 3 cups) plus more for sprinkling
2 teaspoons salt
3/4 teaspoon active dry yeast
1 1/2 cups lukewarm water

Large bowl
Plastic wrap or kitchen towel
Large Dutch oven with ovensafe lid
Parchment paper



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