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• 1 3/4 cups of fully mature desem, containing 2 cups (120g) of flour
• 2 1/4 cups of unchlorinated (bottled or filtered) cold water
• 2 to 2 1/2 tsp. salt
• 4 cups (480g) fresh, organic whole wheat flour (the same flour with which you made the desem starter)
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1st Keep
 Sarah8
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