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No-Knead Pizza Dough Recipe

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Ingredients: 

2 1/2 cups all-purpose flour
2 1/2 cups white whole wheat flour
1 teaspoon kosher salt
1/2 teaspoon active dry yeast
2 cups water


 

  1. Prepare the pizza dough the night before. In a large mixing bowl, whisk together the all purpose flour, white whole wheat flour, pizza dough flavor, salt, and yeast.
  2. Gradually add the cold water, stirring with a wooden spoon until all of the flour is moistened and a soft dough starts to come together.
  3. Shape the dough into a loose ball (it won't be perfect) and transfer to a large, clean bowl.
  4. Cover with plastic wrap and let rise overnight (for about 18 - 20 hours). It will be soft and bubbly.
  5. A few hours before dinnertime on the night you plan to bake the pizzas, transfer the dough to a lightly floured surface. Divide it into 3 or 4 portions and shape each one into a ball. Cover with plastic wrap.

 

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