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1 can Tuna in Water, drained well
1.5 Tbsp Dijon Mustard
1.5 Tbsp Apple Cider Vinegar
1 Tbsp Soy Sauce
1 Celery Stalk, chopped up
1 Tbsp Sunflower Seeds, chopped (Almonds are good too; too bad I didn’t have any)
A bunch of Parsley leaves, chopped up
Black Pepper
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