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Yields, 2-9" rounds, 24 cupcakes or 2-8" squares
1 1/2 sticks unsalted butter
1 cup whole milk
1 tablespoon heavy cream, half and half or whole milk
1 tablespoon vanilla extract
4 eggs + 1 egg yolk
1 1/3 cup flour
1 1/2 cups granulated sugar (Extra fine if you have it)
1 3/4 cup confectioners sugar
1 tablespoon baking powder
3/4 teaspoon salt
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