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No-Oven Pizzas

kept bymondobff
recipe byrachaelraymag.com
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Ingredients: 

1 pound refrigerated or thawed frozen pizza dough
Flour, for dusting
1/4 cup EVOO
1 cup tomato sauce
8 ounces mozzarella cheese, shredded (about 2 cups)
Sliced red onions
Arugula


 

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