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No-Rise Pizza Crust

kept byjessaco

1 c. water, heated to 110 degrees
1 tbsp. olive oil
1 tbsp. sugar
1 envelope (2 1/4 tsp.) rapid-rise or instant yeast
1 3/4 c. all-purpose flour
1 c. whole wheat flour
1/4 c. grated parmesan cheese
1 tsp. sea salt



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