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No Sugar! Low-Carb Chocolate Pecan Pie


2 cups (260 grams) ground blanched almonds
¼ teaspoon Himalayan rock salt
2 tablespoons suet or coconut oil
1 egg
6 tablespoons coconut oil, melted
3 oz. unsweetened dark chocolate squares (dairy-free), melted
3 eggs
1 cup finely shredded zucchini (255 grams freshly shredded, 195 grams once liquid has been wrung out)
1 ½ teaspoons pure vanilla extract
¾ teaspoon alcohol-free stevia
150 grams raw pecan halves, divided



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