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No-Sugar Shortbread Cookies with Nuts

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Ingredients: 

250 grams (8.8 ounces) butter, melted
5 tablespoons Splenda no calorie sweetener (* see footnote 1)
1 teaspoon salt
2 cups (310 grams / 11 ounces) all-purpose flour (* see footnote 2)
100 grams (3.5 ounces) hazelnuts, toasted and finely chopped
100 grams (3.5 ounces) walnuts, toasted and finely chopped


 

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