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I think I needed more flour (since I didn't knead it on a floured surface, it was still a bit sticky). But it tasted great! It takes twice as long in my oven which has no seal. I oiled my pan and my dough before baking.
2 1/2 c. flour
2 3/4 tsp. baking powder (if using baking soda use half and omit salt)
1 tsp. salt
1 tbsp. oil
3/4 to 1 c. water
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1st Keep
 Tesha_Bair
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