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Nobu's Eggplant with Miso

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Ingredients: 

1/2 cup sesame seeds
Canola oil, for frying
4 Japanese eggplant (about 6 ounces each), halved lengthwise with flesh side scored in a cross-hatch pattern
1 cup Den Miso Den Miso
Pickled ginger and plums, for garnish (optional)


 

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