Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Nobu's Eggplant with Miso


1/2 cup sesame seeds
Canola oil, for frying
4 Japanese eggplant (about 6 ounces each), halved lengthwise with flesh side scored in a cross-hatch pattern
1 cup Den Miso Den Miso
Pickled ginger and plums, for garnish (optional)



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Den Miso

  • 1 keep

Kept by

1st Keep
julierubi's picture

Top Recipe Keepers

Share with Facebook