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Nobu's Scrambled Eggs Donburi

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8 ounces skinless salmon fillet, cut into 3/4-inch slices
Coarse salt
2 tablespoons Japanese soy sauce
4 large eggs
4 tablespoons finely diced onion (about 1/2 onion)
1/4 cup tomato juice
1 1/2 tablespoons cooking sake
2 teaspoons extra-virgin olive oil
1 cup Nobu's Perfect Japanese Rice
1 sheet toasted nori
2 teaspoons toasted sesame seeds, for garnish



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