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Prep time
15 mins
Cook time
45 mins
Total time
1 hour
3 slices bacon
1 small-medium red beet, chopped into 1" chunks
1 small-medium yellow onion, dinced
4 cloves garlic, chopped
1/4 cup fresh basil, chopped (approximately 16 leaves)
2 cups carrots, chopped (about three large)
1 cup chicken stock
1 1/2 tsp sea salt
1/2 tsp dried oregano
1 1/2 tsp capers
1 tsp lemon juice
Nutritional yeast (optional)
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1st Keep
 CatChefs
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