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6 ounces medium egg noodles, dry or fresh
1/4 pound snow peas, trimmed and cut into 1/2-inch pieces
4 tablespoons unsalted butter
2 tablespoons fresh ginger, peeled and minced
1/2 cup thinly sliced scallions
3/4 cup dry white wine
1 pound bay scallops
Salt and pepper
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1st Keep
 Elyn7071
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