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Ingredients
1 whole roasting chicken 4 to 6 pounds
4 tablespoons olive oil
2 medium onions, cut into wedges
2 heads of garlic, tops cut off
1 lemon cut in half
Salt and cracked black pepper
3 stems fresh rosemary
3 stems fresh oregano
3 stems fresh bay leaf
3 stems fresh thyme
1 tablespoon poultry seasoning or rub
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1st Keep
 JohnReese
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