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Normandy-Style French Onion Soup

kept byCelestielj
recipe bySaveur

Serves 2-4


5 tbsp. unsalted butter
2 medium yellow onions, thinly sliced
2 flat-leaf parsley sprigs
2 thyme sprigs
1 bay leaf
1 rosemary sprig
1 cup hard cider
1⁄4 cup all-purpose flour
2 3⁄4 cups chicken stock
Kosher salt and freshly ground black pepper
4 oz. baguette, thinly sliced on the diagonal
1⁄4 cup heavy cream
1⁄3 cup grated Gruyere cheese (about 2 oz.)



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