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Norma's Mushroom Barley Soup

kept bynomoregrays
recipe byEating Well

Active Time : 30 minutes
Total Time : 3 hours

Makes 14 servings


21 cups water, divided
4 beef marrow bones (about 1 1/2 pounds; see Tip)
2 ½ ounces mixed dried mushrooms (about 3 cups)
6 bone-in beef short ribs (about 2 1/2 pounds)
1 large onion, chopped
3 (6 ounce) packages Manischewitz vegetable with mushrooms soup mix
1 cup pearl barley
2 large carrots, sliced
2 cups green beans, trimmed and halved
1 ½ cups corn, fresh or frozen
1 cup sliced fresh mushrooms
1 tablespoon kosher salt
1 teaspoon ground pepper
Sour cream & chives for serving



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