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North African Style Chicken in Pockets


Serve 2

2 fat chicken breasts skinned
1 red onion finely sliced
A few leaves of Cos/Romaine lettuce ripped up
Grilled red bell peppers
4 Pitta breads

Chicken marinade
2 tablespoons natural yogurt
1 teaspoon salt
1 teaspoon cumin
1 teaspoon turmeric
squeeze of lemon juice
pinch of chili powder



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