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Variations from Reviews:
cook in cast iron skillet 3-5 mins each side on the stove
up the salt to 1 tsp
a pinch each of cloves, cardamom, cinnamon, poppy seeds. Sprinkled the ground spices on top of the bread while baking.
leave for extra 10 mins or on 150 oven for 45 mins to make more crackerlike
1 1/3 cups whole wheat flour
1 1/3 cups all-purpose flour
1/4 cup vegetable oil
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk, room temperature
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1st Keep
 Poached_and_Scrambled
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