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Get Started - 100% free to try - join in 30 secondsWe expected super bold, sharp flavors with this dish. And ended up with a mellow, comfort food dish to the max. Up the garlic/olive/caper ante for a stronger flavored dish.
3 tablespoons olive oil
3 cloves garlic
15-20 oil cured olives, depitted and chopped
1 pound white fish, like striped bass or snapper. We used tilapia
1 tablespoon salted capers
half a glass of white wine
5 big and fresh tomatoes, roughly chopped
1 packet linguine or spaghetti
2 tablespoons parsley, chopped roughly
salt and pepper
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1st Keep
 cheazza
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