Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



NOT KETO: Vegan Cinnamon Raisin Gluten-free Pumpkin Bread

print
Ingredients: 

2 cups raw pumpkin seeds
1 cup raw sunflower seeds
2 3/4 cup rolled oats
1 cup raisins
1/3 cup psyllium husks {flakes}
1/4 cup chia seeds
2 teaspoons sea salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 {15 oz} can plain pumpkin
1 cup filtered water
1/4 cup maple syrup
1/4 cup sunflower or olive oil


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook