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Get Started - 100% free to try - join in 30 seconds3 to 3 1/2 lbs Sirloin-tip, rump, eye-of-round, top-round or chuck cross rib roast
4 tablespoons minced garlic
2 tablespoons minced thyme
2 tablespoons minced rosemary
3 tablespoons olive oil
Salt and pepper to taste
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