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If you’re looking for the recipe to a successful summer, you’ve found it. First, whip up this delicious Nova Scotia Lobster Roll. Second, grab a bottle of Blomidon Tidal Bay. Lastly, find yourself a picnic table with a view of the ocean and enjoy.
400 g cooked, Nova Scotia lobster meat, preferably claw, tail and knuckle
1/2 cup celery, small diced
4 tbsp mayonnaise, or to taste
to taste salt, pepper, romaine or leaf lettuce
Artisan white hot dog buns
butter
fresh chives (or green onion), thinly sliced
Chop lobster meat into medium-to-large pieces. Place in mixing bowl with mayonnaise and celery. Toss to coat; add salt and pepper to taste. Using a broiler, grill or toaster oven, lightly toast the buns inside and out, then butter them. Line the buns with lettuce, either full leaf or chopper, depending on your preference. Fill with lobster mixture, sprinkle with chives (or green onion), and serve while bun is still warm. Pair with Blomidon Estate Winery Tidal Bay.
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1st Keep
 slavigne
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