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Get Started - 100% free to try - join in 30 secondsServes 4
You can also make this in one big dish–you’ll want a 4- or 5-cup souffle pan.
ngredients
About 1 teaspoon softened butter
3 tablespoons sugar plus extra for the ramekins
1/3 cup nutella
2 egg yolks
4 egg whites
pinch salt
1/4 teaspoon cream of tarter (optional; helps make sure you don’t overbeat your egg whites)
Preheat the oven to 375°F.
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