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NY Times Chocolate Chip Cookies

kept byLappen
recipe bydainty-chef.com
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Ingredients: 

200g minus 2 EL Mehl Cake Mehl (=188g + 4 EL Stärke)
212g Bread Mehl (Mehl + Malz (+ etwas Grieß?)
1 1/4 TL Natron
1 1/2 TL Backpulver
1 1/2 TL Salz
284 g Margarine
250g Light Brown Sugar
225g + 2 EL Zucker
2 EL Sojamehl + 4 EL Wasser
2 TL Vanille Extrakt
567g Zartbitter Schokolade, grob gehackt
*Sea salt (personal preference)


 

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