Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

NY Times Chocolate Chip Cookies

kept byLappen

200g minus 2 EL Mehl Cake Mehl (=188g + 4 EL Stärke)
212g Bread Mehl (Mehl + Malz (+ etwas Grieß?)
1 1/4 TL Natron
1 1/2 TL Backpulver
1 1/2 TL Salz
284 g Margarine
250g Light Brown Sugar
225g + 2 EL Zucker
2 EL Sojamehl + 4 EL Wasser
2 TL Vanille Extrakt
567g Zartbitter Schokolade, grob gehackt
*Sea salt (personal preference)



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook