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Oatmeal Banana Muffins


1⅓ cups (200 grams) whole wheat pastry flour
2 grams fine sea salt
3 tablespoons (37 grams) sugar
2 teaspoons (10 grams) baking powder
½ cup (153 grams) cold, cooked oatmeal
3 ripe bananas, mashed
¼ cup olive oil
½ cup cashew milk
coarse granulated sugar, like Sugar in the Raw, for finishing (optional)



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