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Oatmeal Cake with Maple Glaze


1 cup old-fashioned oats
1 cup buttermilk
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon kosher salt
½ teaspoon baking soda
2 sticks unsalted butter, room temperature
1 cup packed light brown sugar
2 large eggs
2 teaspoons pure vanilla extract
3-4 tablespoons confectioners’ sugar
¼ cup pure maple syrup (I used Blis Vanilla Infused Maple Syrup)



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