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Oaty Egg Florentine

kept byMTab
recipe byhappyeaters.net
Notes: 

Per Serving:
350 cal
15 g fat (6 g sat)
34 g carbs
140 mg sodium
5 g fiber
18 g protein

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Ingredients: 

1/4 cup Baby spinach
Oatmeal
1 slice Swiss cheese
1 large egg


 

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