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October chutney

Recipe byLittleJules
Notes: 

Accidently put too much sugar and vinegar into green tom chutney, so added prunes in attempt to balance.

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Ingredients: 

1kg stoned prunes
Green toms from allotment
Onions from allotment
Marrow from allotment not grown by us but seeds saved
Sugar and Vinegar - badly measured


 

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