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I did this with the pomegranate infused red wine vinegar. It turned out very well.
1/4 cup red wine vinegar
2 tablespoons sugar
2 tablespoons peanut or vegetable oil, eyeball it
1 sack, 16 ounces, shredded cabbage mix for slaw salads
1 teaspoon salt
Salt and pepper
Read more at: http://www.foodnetwork.com/food/cda/recipe_print/0...
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1st Keep
 Rob_Huffstedtler
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