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Serves 8
1 cup all-purpose flour
3/4 cup granulated sugar
6 tablespoons unsweetened cocoa powder, divided
2 teaspoons baking powder
1 teaspoon espresso powder (optional)
1/4 teaspoon fine sea salt
1/2 cup whole milk
6 tablespoons (3/4 stick) unsalted butter, melted
1 teaspoon pure vanilla extract
1 cup packed brown sugar
1/2 cup chocolate chips
1/2 cup chopped, toasted pecans (optional)
1 1/2 cups very hot water
Vanilla ice cream, for serving
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