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1 Cup yukon gold potatoes, boiled with skins on
1 cup whole milk
4 cups of flour
1 teaspoon salt
3 tablespoons shortening or lard, melted
2 teaspoons vanilla
1 cup sugar
*Cinnamon Sugar for dredging
5 teaspoons baking powder
2 large eggs, beaten slightly
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1st Keep
 Sharyl_Kuhlmey
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