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Old-Fashioned German Dressing

kept byarkempe

This is my Grandma Seemann’s recipe. I love this dressing and think of Grandma when I make it!

prep time: 20 min total time: 1 1/2 hours
Makes 9 x 13 pan


1 1/2 Loaves of Bread (stale & cubed)
2 large Apples
2 small Onions
3 Celery Stalks
3 Eggs
1/2 lb. Raisins
1 cup Sugar
Cinnamon - to taste
Nutmeg - to taste
Salt - to taste
Milk and Broth (or just milk)
Giblets - optional



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