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Old-Fashioned Ginger Snaps

Recipe byhelver

1 cup Dark Molasses
1/2 cup Shortening
3 cups flour
1 tsp salt
1 tsp soda
2 tsp ginger
1 tsp cloves

  1. Heat molasses.
  2. Pour molasses over shortening.  Stir until well-blended.
  3. Sift dry ingredients and add to molasses.
  4. Chill overnight.
  5. Preheat oven to 375F
  6. Bake 10 minutes @ 375F.



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