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Old Fashioned Lemon Buttermilk Cake (Plus Major Giveaway)


1 cup unsalted butter, at room temperature
2 cups granulated sugar
4 large eggs, at room temperature
3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
Grated zest of 2 large lemons
Juice of 1 large lemon (about 2 1/2 tablespoons)
For the Glaze:
2 cups confectioners sugar
Juice of 1 large lemon (about 2 1/2 tablespoons



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