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Old-Fashioned Roast Pork Recipe

kept byDAPHNE
recipe byCooks Country

Boneless pork shoulder, or Boston butt, costs as little as $1.50 per pound, but it takes some work to transform this cheap cut into a memorable meal. This roast is usually sold in netting. Once you remove the netting at home, the roast will open up and you can start its transformation.


1 boneless pork shoulder roast (Boston butt, about 6 pounds)
3 cloves garlic, minced
2 teaspoons ground black pepper
1 1/2 teaspoons table salt
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh sage leaf
1 tablespoon fennel seeds, roughly chopped
2 large red onions, cut into 1-inch wedges
1 tablespoon vegetable oil (if necessary)
1 cup apple cider
1/4 cup apple jelly
2 tablespoons cider vinegar



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