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Olive Garden Gnocchi With Spicy Tomato And Wine Sauce Recipe

kept byDLGregory

serves 4-6


1 lb gnocchi
2 tablespoons extra virgin olive oil
6 fresh garlic cloves
1/2 teaspoon chili flakes
1 cup dry white wine
1 cup chicken broth
2 (14 1/2 ounce) cans tomatoes
1/4 cup sweet creamy butter, cut into 1 inch cubes, chilled
1/2 cup freshly grated parmesan cheese
1/4 cup chopped fresh basil
salt, to taste
freshly crushed black pepper, to taste



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