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Olive Garden Stuffed Chicken Parmigiana Recipe

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Ingredients: 

6

boneless skinless chicken breasts, trimmed of all fat
2 cups

Italian seasoned breadcrumbs
1

egg white
1 (15 -16 ounce) container

ricotta cheese
1 (3 ounce) can

kraft

romano cheese
1 1/2 cups

kraft

parmesan cheese

(may use any brand)
1/2 teaspoon

dried basil
1 teaspoon

dried thyme
1 teaspoon

dried oregano
1 (12 ounce) jar

pasta sauce
(marinara style sauce)
1/4 cup butter or 1/4 cup

margarine
1/4 cup Crisco or 1/4 cup

shortening
fresh grated

parmesan cheese

(optional)


 

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