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Olive Garden Toasted Ravioli

kept bymondobff

1 cup vegetable oil
1 1/2 cups Panko*
1 tablespoon Italian seasoning
1/2 teaspoon garlic powder
Kosher salt and freshly ground black pepper, to taste
1 (9-ounce) package refrigerated four cheese ravioli*
 1/2 cup all-purpose flour
2 large eggs
1/2 cup marinara sauce
1/4 cup freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves



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