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Olive Garden Zuppa Toscana Copycat Recipe

kept bykansasmom

Olive Garden Zuppa Toscana

1 lb. ground Italian sausage
1 tsp. crushed red peppers
1 large onion, diced
1/2 C. bacon, diced
2 cloves garlic, crushed
3 russet potatoes, diced
1 quart (4 cups) water
2 cans chicken broth
2 C. kale, chopped
1 C. heavy cream



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