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olive oil chocolate mousse

kept bywmbriggs
recipe byThe Kitchn
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Ingredients: 

2 eggs, thoroughly beaten
3/4 cup whole milk
6 ounces good-quality semi-sweet dark chocolate
3 tablespoons freshly brewed strong decaffeinated coffee (optional)
1/4 cup finishing-quality olive oil
1 tablespoon maple syrup
1 teaspoon vanilla
Tiny pinch fine salt
Sea salt or grey lavender salt, to serve
Lightly sweetened whipped cream, to serve


 

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