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Olive Tapenade

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Ingredients: 

1 Cups Kalamata Olives
1/2 Teaspoon Kelp Granules (Optional)
1 Tablespoon Balsamic Vinegar
4 Cloves Roasted Garlic
1/2 – 1 Teaspoon Fresh Rosemary
1 Tablespoon Olive Oil


 

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